Coolant Guide
Confidently keep your products cooler for longer with our industry-leading, gel-based formula. Our long lasting coolant is suitable for food use, made from a puncture resistant film, and does not require soaking.
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1Freeze your coolants before use. A domestic style freezer will do the job perfectly.
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2Ensure that your coolant is frozen solid before use. This usually takes less than 24 hours, however freezing times can vary.
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3Place the coolants in the box along with your products. For our packaging instructions, please read the other side.
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4Our coolants can be reused, but not indefinitely. Always inspect the quality before reusing.
Useful Tips
To help your coolants freeze more quickly, remove them from their box and flatten them in the freezer.
The coolant gel can be disposed of as normal household waste and the outer film is recyclable as LDPE 4.